Quark is a creamy, mild fresh cheese common throughout Northern and Eastern Europe. It’s consumed on its own as a breakfast ...

Don't have quark, but you have cottage cheese? That's all you need to easily make a fluffy, creamy cheesecake. No heavy ...

According to this hypothesis, the vendor's cry, which Joyce had likely picked up in some German marketplace (he was living in Germany at the time), must have sounded more like: ‘Drei Mark für muster ...

This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low-calorie lunch. Try topping with cooked and peeled prawns instead of the salmon. With a GI of 49 this ...

Quark is like a cross between cottage cheese and yoghurt. A fresh, tangy cheese that’s definitely on the healthier side, it’s perfect for desserts, especially when paired with fruit like ...