But that's not all they were smoking. BENDER: Back then, they cooked raccoon and possum and woodchuck, right? And so to cook something for a long amount of time at a low temperature to make it ...

In Kansas City, enormous stockyards and slaughterhouses kept pit masters of the 1920s stocked with beef. But that's not all they were smoking. BENDER: Back then, they cooked raccoon and possum and ...