Jaipur: The new excise policy for restaurant bar licences announced by the excise department has created uncertainty as it contradicts the provisions .
Philip Green, Australian High Commissioner to India on Friday while attending the Jaipur Literature Festival said that the festival was a 'must visit' for him.Talking to ANI, he said that this was a ...
Culinary tourism is rapidly evolving, with travelers craving authentic, immersive, and sustainable dining experiences,” Dr. Jyotsna Suri shares. Culinary tourism has evolved into a vibrant facet of ...