Stir in the cream and add the tarragon ... To serve, spoon the spinach into serving bowls and place the ravioli on top. Spoon over the sauce.

Saute for 1-2 minutes; then add the marinara sauce, half and half and red pepper. Mix well and allow to simmer 5-10 minutes (I usually let it cook until the ravioli is completely done).

Luke starts by pouring some heavy cream into a heavy pot and reducing it by two-thirds to intensify its richness. Once ...

In honor of National Noodle Month, a downtown Chicago restaurant is sharing tips on pairing noodles with the right sauce — ...

Cheeseburgers and shrimp rolls to start. And more: ravioli with meatball sauce, Tex-Mex chili con carne, cowboy steak. And ...

Meanwhile, make fonduta: Add cream to a large pan and set over ... With a slotted spoon, transfer cooked ravioli to pan with sauce. Warm the two until the flavors meld, about 30 seconds.

1. Prepare Marinade: Combine olive oil, squeeze of lemon, salt, and pepper in a bowl. Add sliced beets and marinate for at least 1 hour to overnight. 2. Prepare Ravioli: Lay half of the sliced ...