Double filling ravioli are a rich first course dish that combines in a new and captivating way a timeless pairing, namely ...

In an interview, Matteo Ronzio, co-owner of Real Italian Gusto, gave us some expert advice on how to roll ravioli out like a pro. He said, "If you don't have a machine, hold the dough up to a ...

Turn the dough out onto a lightly floured surface and ... Use the same cookie cutter to cut out the 12 ravioli; place each on the prepared baking tray. Set aside until needed.

Homemade ravioli is always impressive. When its stuffed with mushrooms and chicken and topped with white wine and cream, it's completely amazing. For the pasta dough, tip the flour and salt into a ...

Tricolor ravioli stuffed pumpkin, shallots and oodles of parmesan cheese along with the goodness of walnuts. A perfect recipe to prepare and relish with your family this Republic day. Place the pasta ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

Take three eggs, sufficient for a pound and a half of flour. Beat them thoroughly and add the various ingredients listed ...

Ostrow Brasserie’s Valentine’s Day menu is inspired by Paris, Venice, Rome and Kyoto, so she shared her recipe for Heart-Shaped Raviolo (ravioli ... Make the Pasta Dough: On a clean surface ...