A four-year player in the middle of a completely new group on defense, Donovan Branch feels it is his responsibility to take ...

What can one say if one gets variety in breakfast? It is natural to get bored with the same breakfast. In such a situation, ...

Craving a crunchy, golden snack that pairs perfectly with coconut chutney or a hot cup of tea? Urad Dal Wada, also known as Medu Vada, is your answer. This South Indian delicacy is not just delicious ...

In ‘Dinner,’ Meera Sodha’s story of reclaiming her appetite will definitely spark yours. Her recipe for Fennel and Dill Dal ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

Nestled between the Dal Lake and the Zabarwan Hills, Asia's largest tulip garden opened for the public on Wednesday, marking the beginning of a new tourism season in the Kashmir valley.

Kevin Quigley is Scholarly Director of the MacEachen Institute for Public Policy and Governance at Dalhousie University. After a busy two weeks as prime minister, Mark Carney has called an election ...

Is there really a dal that eats human flesh? This intriguing question, once posed in an Indian Administrative Service (IAS) interview, might sound alarming. However, this dal is also renowned for its ...

The combination of dal-chawal (lentils and rice) is a beloved staple in many households, particularly in India. Not only is it comforting and delicious, but it’s also a balanced meal that offers both ...

A group of former military officials is going to launch a new political party named ‘Janatar Dal’ on Thursday at the capital, with Brig Gen (retd) Md Shamim Kamal leading the initiative. Several ...

1 cup split green moong dal, soaked overnight and drained 1 inch ginger 3 to 4 garlic cloves 2 green chillies 1/2 tsp cumin seeds 1/4 tsp turmeric powder 1/2 cup roughly chopped coriander Salt to ...