The Zatarain’s brand is over 130 years old and has always focused on the flavors of New Orleans. The brand decided to ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Easy Crockpot Kielbasa and Sauerkraut recipe plus stovetop instructions! This is the perfect easy family meal that can b ...

This hearty smoked sausage and potato soup recipe combines tender potatoes, savory sausage, and fresh vegetables in a rich, ...

Creating these meals by your favourite chefs will prove more romantic than anything you’ll find on a supermarket shelf – and ...

Read on to discover how to transform simple mac ’n’ cheese into something really special – counting down to the most ...

🥣 Mateo Mackbee (Krewe): Maque choux, a creamy sweet corn-based dish flavored with onions and peppers and topped with ...

Step 1: Put your hot dogs in a greased pan. Mix your chili, green chili, and cheddar cheese soup in a different bowl. Step 2: Pour over the hotdogs and cook on low heat for three hours. Step 3: Serve ...

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

1. Heat oven to 400 degrees with a rack in the center.

By Ian Giles In honor of the 7th Annual Soup Crawl, here is my world-famous chili recipe. Is chili a soup? Probably not. It’s likely more of a stew. Is it warm, delicious, and nutritionally dense, ...