Arrange the bell pepper slices, green peas, green beans (optional), and garbanzo beans the top of the paella. 1 Red bell pepper, ½ cup Green peas, ½ cup Garbanzo beans, ½ cup Garrofó flat ...

In this squid-and-shrimp paella, the delicate red strands lend the dish a floral, powdery, sweet-bitter flavor and aroma. The saffron also gives the rice an attractive golden color that makes for ...

head no further than the Paella Depot. The booth offers chicken and chorizo paella with rice, leeks, red bell peppers, zucchini, snap peas and options to add fried egg and seafood. All options are ...

And if that’s not enough, choose between a classic red or white mango sangria to complement the flavors. Looking for a paella that has it all? Yuka’s offers a version complete with luscious shrimp, ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Heading to spring training at Cacti Park of the Palm Beaches for Houston Astros or Washington Nationals? Where to eat before ...

This dish is inspired by the Spanish classic paella and is cooked from raw in the ... Place the cherry tomatoes in a roasting tin and sprinkle over the red onion, garlic and olive oil.