Starting with a sweet to finishing the meal with chilled curd, here are five must-have dishes every Tamil home serves on the ...

Bhopal (Madhya Pradesh): With its unique blend of culture, cuisine and spiritualism, the Madhya Pradesh Tourism Pavilion is ...

Indian breakfasts are comforting and cosy. It is assumed that by virtue of being homemade with Indian spices and ingredients, ...

Wash some poha, soak it in water till it turns soft and then drain the water. Then add curd and milk to the poha. Mix properly. Heat some oil in a pan. Then add mustard seeds, urad dal, red chilli, ...

The original vision was to revive the attire of princely India and make it aspirational for the contemporary world. The Bandhgala was transformed from ceremonial wear into a versatile staple suited ...

Fish lovers go for the Himalayan Trout. Whole trout served on bed of spinach with spring onion slivers. Tomato, onion, turmeric, and pink salt are sauted together and blended to fine paste to create a ...

Put the mashed and boiling potatoes and the softened poha in a large mixing bowl. Your cutlets will maintain their shape during frying because the potatoes serve as a binding agent. To improve taste ...

Keke Palmer exclusively told E! News at the 2025 Fashion Trust U.S. Awards on April 8 that she has one condition for freeing the nipple while walking a red carpet. A Minecraft Movie’s Jason ...

Red spots can appear on the penis or under the foreskin due to irritation, infections, or skin conditions such as eczema. They may be painful and itchy or may cause no symptoms. Treatment can ...

Wash poha gently, drain excess water, and let it soften. Whisk curd with water, salt, and sugar until smooth. Mix softened poha with prepared curd mixture thoroughly. Heat oil, add mustard seeds, ...