With burgers, barbecue, shakes, cheesecakes, corndogs, quesadillas and more on the menu, Cook Out should satisfy just about ...

USA TODAY’s just-released Restaurants of the Year 2025 list features 44 mouth-watering eateries from 27 states. More than 150 ...

US-based fast-casual restaurant chain Dave's Hot Chicken is exploring a potential sale and has hired the investment bank ...

After eight years, we said goodbye to restaurant critic Andrew Ross at the start of 2025. Today, we introduce our new critic — not so new really, as you’ll hear in a moment. We’re also taking the ...

A&W, the oldest limited-service restaurant chain in America, transitioned from a royalty fund to a traditional restaurant ...

Welcome to Goode Company Seafood, Houston’s hidden pearl. Ladies and gentlemen, boys and girls, seafood lovers of all ages – ...

"I'm not a criminal and I came here with the proper permissions so I hope I can stay," said a 34-year-old Venezuelan who ...

Qatar Tourism launched Taste of Qatar programme yesterday, a new restaurant rating programme designed to evaluate and enhance ...

The city’s hospitality scene has never been better. Here’s a cheat sheet on what to check out next time you’re in town.

The Smokehouse Restaurant at Antrim 1844 in Taneytown was one of 18 recipients nationwide of the Distinguished Restaurants of ...

Restaurant Brands International appears to be taking adequate steps to meet the changing demands of its customers, investing in store reimaging, loyalty programs, and digital ordering to shore up its ...

Bartending is a serious profession that calls for serious strength, speed, and skill — not unlike a superhero. Here are five ...