To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

“Reverse searing” is the catchy phrase for baking a roast low and slow in a conventional oven, and tossing it in a hot pan afterward to get some nice color on the outside. The steak ...

For a reverse sear, you cook your steak in the oven at a low temperature before finishing it with a high-heat sear on the stovetop. This method allows you to control the meat's doneness and ensures a ...

roasted pork tenderloin on a wooden board - Vladimir Mironov/Getty Images ...

Close up of sliced prime rib sprinkled with salt - Lauripatterson/Getty Images ...

We have the secrets to 2 essential dishes! We make a Caesar Salad from scratch, and learn how to 'Reverse Sear' a spectacular Steak. These recipes both come from Chef David Morris, Director of ...

Should I start cakes in a cold oven?

Set your oven to 375°F (190°C). In a small bowl, combine the softened butter, minced garlic, chopped shallots, parsley, lemon juice, Worcestershire sauce, salt, and pepper. Mix well until smooth and ...