In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand.

It's probably the most neglected part of the kitchen. One of the most despised chores has to be cleaning the oven. It’s easy to ignore – simply close the door – but it has a terrible roll-on effect.

Mary Berry’s beef pie is topped with crispy filo pastry and is incredibly easy to make yourself at home if you have the right ingredients. In her cookbook ‘Mary Makes It Easy’, the baker ...

which also was a nod to Fleer’s grandmother’s rhubarb pie. “It’s always been one of my favorite things to cook with, and it’s an odd plant: half poisonous, half tart,” Fleer said.

The UK supermarket giant has revealed that out-of-season forced rhubarb has seen a 200% surge in demand from customers compared to last year. Trendy flavours come and go, but rhubarb has become a ...

Rhubarb is a favourite among British gardeners, with its delicious stalks and striking red and green colours. However, it's important to remember that while the stalks are edible, the green leaves ...

A UK supermarket has reported that demand for forced rhubarb has rocketed by 200% compared with the same time last year, amid a boom in rhubarb-flavoured products. Tesco said that out-of-season ...

It features top notes of Madagascar black pepper and Italian mandarin, with middle notes of jasmine and rhubarb. The fragrance finishes with base notes of patchouli and musk. L’Oréal Paris teams up ...