A pot roast is a comforting dish no matter the occasion, but there's one, unusual secret ingredient that will elevate this ...

Pot roast is a comforting dish that is great for feeding a crowd, but that means one thing: leftovers. Here's what you can do ...

2. Peel the onions and cut into lengthwise quarters. Toss with the vinegar and olive oil. Add the salt and pepper. 3. Place on a baking sheet lightly oiled with cooking spray. Roast the onions ...

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...

Roast pork shoulder with the perfect crackling ... Strain off the contents of the roasting tin, arranging the onions around the pork if you like, then wait for the liquid to settle.

Ingredients of Kerala Chicken Roast Recipe: Kerala chicken roast is a semi-dry, delicious blend of marinated and tender chicken, fried and sauteed with a spicy, tangy masala paste. Teamed up with some ...

Reduce the oven to 180C/160C (fan)/Gas 4 and roast for a further hour. Mix the apples with the onions, sage and a little freshly ground black pepper and arrange in the middle of a small roasting tin.

Urlai Roast: Chef Praveen Anand cooks an easy yet delicious dish with potatoes. Boiled baby potatoes tossed in Chettinad masala, onions and tomatoes. Served with rice or appams. Gently shallow roast ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...