F rench onion butter, a rich and flavorful twist on the classic French beurre blanc, is about to become your new secret sauce ...

Bursting with the smoky flavour of onions and the aroma of cloves, this recipe is perfect for a sunny brunch. Combine soy sauce, canola oil, molasses, vinegar and black pepper in small jar, secure ...

In Nadiya’s roasted onion curry, onions are the star of the show, roasted until sweet and baked in a simple curry sauce – all conveniently done in the oven. Preheat the oven to 190C/180C Fan ...

Thinly sliced onions, soaked in water to tame their bite, are tossed with ripe tomatoes and green chili peppers. They're dressed in a zesty lemon juice and olive oil. This salad highlights the onion's ...

Onions can be used as flavouring or as a vegetable in their own right. They can be fried, boiled, roasted, grated and sautéed, or used as a classic ingredient in dishes such as onion soup ...

PureWow food editor Taryn Pire tried the recipe at home and can attest ... Sprinkle the onions with the salt and pepper. 3. Roast until the onions have softened slightly and sunk into the cups ...

Serve these wonderfully sticky, caramelised onions with roast chicken, aioli and a herb salad These onions feature often on our menu as they are so sticky, delicious and versatile. I love a tray ...

Peel the onions and cut them in half lengthways ... but any leftovers can be eaten cold and will also be delicious. Feast on delicious recipes and eat your way across the island with the best ...