新加坡与马来西亚过去多次为美食起源归属争辩，这一回轮到深受马来同胞喜爱的长形面包（Roti John）。新加坡网民力证，正宗的Roti John就是新加坡版本，即内馅与酱料较为简单，而非内馅和酱料多样化的马国版本。 新加坡网民是因为美食创作者日前在短视频 ...

Combine gram flour, refined flour, cumin seeds, chilli flakes, salt, green chilli, ginger, chopped coriander and oil in a bowl. 2. Mix well, add water as required and knead into a stiff dough. 3.

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat ...

A roti with a distinctive style, made from wheat and gram flour, cooked over a direct flame. Place a griddle on high heat. After it is hot, put the roti on it, and cook a little on both sides, till it ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Great British Bake Off winner Matty Edgell shares his amazing St Patrick's Day dessert - an Irish cream tiramisu ...

and more fresh cream to achieve a deliciously creamy texture. Garnished with fresh coriander leaves, it can be served as a starter or a side dish with naan, roti, or rice. This dish offers a ...