Bake Off champion, Nadiya Hussain, shares the beauty and inspirations of Ramadan in her latest recipe book, Rooza.

With the help of Jafri and makeup artist Tobi Henney, we’ve handpicked every setting powder that gets our seal of approval, below. Here’s a sneak peek: ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.

Creative recipes use yoghurt, tamarind, and spices like cumin and garam masala to enhance their flavors, providing delicious alternatives for winter dishes. Winter is the perfect season to enjoy ...

Unlike regular bajra roti, which pairs well with dal and sabzi, this sweet version may not be the best match. For extra richness, top it with a dollop of warm ghee. The recipe for this masala gud ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about its history, how to shop for it, and how it’s used in cooking.

By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas. This has been tricky ...

If you’ve seen people all over your feed ditching coffee for a matcha latte, you’ve probably also done some window-shopping to find the best matcha powder to make the drink at home.

Sauté until the onions turn translucent and golden brown. Spice Infusion: Add all the ground spices (coriander powder, black pepper powder, cumin powder, chaat masala, sabji masala, and chicken masala ...