Rinse sabudana and soak in water for 3-4 hours until soft. Boil, peel, and mash the potatoes until smooth and lump-free. Combine soaked sabudana, mashed potatoes, peanuts, cumin, and salt. Divide the ...

This Indian delicacy is considered a snack as well as a full meal in itself. It is best served with sweet curd. Try healthy and tasty dosa made of sabudana, rice and urad dal base. Serve with fresh ...

This oak tree has stood in this very spot since long before he or I walked the Earth. It is early winter when MacKenzie, an atmospheric scientist and director of Birmingham University Institute ...