Pitchai Rajagopal, son of a onion seller, opened his first Saravana Bhavan restaurant in Chennai in 198i, following the advice of his astrologer to "start a business associated with fire." Apurwa Amit ...

In this guide, some simple batters are listed with essential tips which will help you create the perfect dosa batter with Usha's wet grinder. Sada dosa is one of the traditional versions, which is a ...

Masala Dosa is one of the most popular South Indian dishes, loved for its crispy texture and flavorful potato filling. It is a delicious and satisfying meal that can be enjoyed at any time of the day.

Archana Puran Singh and her family embarked on a dosa quest in Mumbai, visiting various popular spots. They tried dosas at Mithibai College, Shiv Sagar, Amar Juice Corner, and Juhu Beach.

See all stories. 1 / 8With its vaulted ceiling, Sri Ananda Bhavan looks more like a modern church than a dining room.Bonnie Savage 2 / 8Crispy curry leaf dosa, made with urad dal.Bonnie Savage 3 ...

That dosa maavu, as it is known in Tamil, sells for as little as ₹ 30 for 1 kg, and is enough to make at least 15 dosas. In contrast, 1kg of iD’s idli-dosa batter sells for ₹ 79 on grocery ...