资讯

Malay Mail on MSN12 天
Savour these tiny but umami-packed tofu pockets of Japanese rice or ‘inarizushi’
This time of year I reflect fondly upon the times when I would join my Japanese friends for picnics in public parks in Tokyo.
Travel + Leisure23 天
You Can Taste the Four Seasons of Japan at This All-inclusive Culinary Retreat in Kyushu
Steam rolled off the copper-ringed wooden bowl and the sweet aroma of freshly cooked rice rose toward us. I leaned in for a taste. The grains were tender, pleasantly sticky, and subtly brightened ...