Gaurav Kwatra, CMO, iD Fresh Food, shares how the fresh food manufacturer is looking to drive trust and leverage innovation ...

Step-by-Step Preparation Variations and Regional Twists Each South Indian state has its own take on sambar. Tamil Nadu’s version is often spicier with a pronounced tamarind flavour, while ...

Known for its rich culinary heritage, Andhra Pradesh (a southern state) offers an array of delicious breakfasts ...

Poha is a popular breakfast dish in western India, especially in Maharashtra and Madhya Pradesh. Prepared with flattened rice ...

Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes ...

If you can't get enough of sambar, this Karnataka-style sambar chicken is going to become your new obsession! A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder ...

I love my Amma's Onion Sambar. And so does my daughter Maya. She is the fussy type and doesn't like much of the South Indian food cooked at home. But what she loves and always asks my mother Gouri ...

South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada sambar to versatile dosas and sweet bobattu, these classic meals ...

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Whether you're short on time or simply looking for something light yet flavourful, this no-cook rasam is a game-changer.