These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

If the oil is too hot, the outside will colour quickly but leave the dough inside raw.) To assemble the samosa chaat, arrange the samosas to a serving plate and crush lightly. Top the whisked ...

Making golden, crispy samosas with a spicy chicken filling is surprisingly easy and quick. Serve warm with a steaming cup of chai. Heat the oil in a large, non-stick frying pan over a medium heat.

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

Samosa is a popular Punjabi street food that is now enjoyed throughout the country and even across borders. This winter season, give the traditional recipe a twist and make noodle samosa. Roll the ...

Samosa enjoys a huge fan following across the country. With its crispy exterior and soft, flavourful interior, it has managed to capture the hearts of many. It's one of those snacks that most people ...

Tired of bland airline meals? Discover why packed samosas, salami, and crisps are the perfect in-flight food that beats reheated meals every time. What do you eat on aeroplanes? I try not to eat ...

Mix well and cook for 5 minutes.Then let it cool completely. Divide the dough into balls, roll into thin circles. Cut in half and fold into a cone, seal edges with water and fill with potato mixture.