I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them with an easy dipping sauce, and you'll see your guests’ eyes light up with ...

Now add green peas and boiled potatoes. Cook everything together, making sure the masalas coat the aloo and matar evenly. Take all-purpose flour in a bowl. Add ajwain and salt, then mix well.

Recently, they’ve found a new hero in Vietnamese-American chef Newton Nguyen, whose viral samosa-making video has captured the hearts of internet users. With over 10 million views and counting ...

Line the inside of the tin with the pastry, making sure to leave the extra hanging over the edge. Fill the pastry with the samosa filling. Roll out the rest of the pastry to make the top.

Now fill the samosa with a tablespoon of the potato mixture ... (The key is to cook them slowly making sure the dough is perfectly cooked on the inside too. If the oil is too hot, the outside ...

About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you ...

Apply it on the edges of the samosa when making the final fold. 3. Fry the samosa over a medium flame till crisp and golden brown. 4. As soon as the samosas are fried, dip them in sugar syrup.

Traditionalists may insist on making the samosa patti or dough-based pastry wrapper from scratch, but it has become more convenient to buy packaged samosa patti from the supermarket. In areas ...