Divide the dough into balls, roll into thin circles. Cut in half and fold into a cone, seal edges with water and fill with potato mixture. Press edges firmly to seal the samosa and ensure no air ...
Samosa is originally from the Middle East. It came to India centuries ago. It evolved into a crispy, spicy snack and is now loved worldwide. Tap to read in detail.
This falls in the Umm Al Salam Municipality and the facility was producing samosa sheets illegally. In fact, other Ramadan delicacies were also being produced in unsanitary conditions. As a result, ...