Drain. To serve, spoon the spinach into serving bowls and place the ravioli on top. Spoon over the sauce.

Start by cooking the ravioli and while that’s doing it’s thing, you create the sauce. Simply melt a few tablespoons of butter in a pan over low-medium heat, add the sliced mushrooms and cook ...

A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth trying pasta recipe. Add chopped red bell peppers, ...