enhances digestion by killing harmful bacteria in the digestive tract. In traditional medicine, sauerkraut was used to treat indigestion, stomach ulcers and arthritis.

Silo became London’s first zero-waste restaurant by centring its offering on fermentation and pickling to preserve food and ...

In Milk Street’s My Family Recipe, Christopher Kimball and acclaimed baker Cheryl Day use historical culinary context and modern kitchen know-how to help home cooks recreate lost or forgotten ...

New research from the University of California, Davis, suggests that sauerkraut may help protect and strengthen your intestinal barrier — a vital line of defense for maintaining overall gut ...

What starts with just four elements spirals into over 3 million possible recipes in Infinite Craft. Most elements can be made in multiple ways, however, so there aren’t quite that many total ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...

Add rhubarb to coffee cake, carrots to a Toad-in-the-Hole, and berries to biscuits for a celebratory spring spread. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Who doesn’t love a $5 rotisserie chicken? They’re a convenient timesaving shortcut, delicious, and one of the cheapest meats you can buy. You can make practically anything with them, from soup ...

Hello, Yahoo readers! My name is Kaitlin Reilly, and I am here to share the best health and wellness tips of the week. With grocery prices on the rise, you’re probably looking to get more bang ...