Sea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you ...

KANAGAWA--In Japan, researchers are feeding vegetables to hungry sea urchins - a popular sushi ingredient - to try and stop them from eating dwindling stocks of ocean seaweed. The country is ...

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In his brilliant travel and food documentary, Parts Unknown, he called it ‘truly one of the greatest things on earth’. Another hot fact: a sea urchin ... At my favourite Japanese restaurant, ...

Considered a delicacy in several parts of the world, sea urchin, or uni in Japanese, is prized for its unique flavor. But the cost of the gonads — the orange tongues found inside an urchin ...

SYDNEY -- A Japanese company ... technology to raising sea urchins in a bid to export the roe from Tasmania, the southernmost island state of Australia. The sea urchin farm is expected to have ...

Karasumi is Japanese dried fish roe ... Place the clams on two dinner plates, or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater to ...

HIRONO, Iwate Prefecture--Sea urchin are a culinary delicacy ... In Hokkaido, which has the largest catch of sea urchins in Japan, 60 percent of a total 2,200 tons of shells were recycled into ...

When it comes to expensive delicacies, one my favourites is sea urchin, or uni in Japanese. If I see it on a menu, I'm almost sure to order it. Because its delicate flavour is so elusive ...