Hiroshima is a land blessed with rich nature. In the calm Seto Inland Sea and the inland areas surrounded by the Chugoku Mountains, various ingredients have been cultivated to form a unique food ...
Tensions have risen to dangerous levels between Japan and China over a small group of uninhabited islands in the East China Sea, called the Senkaku by the Japanese and the Diaoyu by the Chinese.
Whether served as a starter, lunch, or dinner, it's a versatile option for seafood lovers. “Seafood is brain food. It’s rich in Omega-3s that enhance mental clarity and heart health. Eat seafood for a ...
China may be a step closer to reopening its doors to Japanese seafood imports after Beijing signalled it was keen to strengthen trade in food and agricultural products. Meeting his Japanese ...
“The crudo dishes were the standouts. Spencer Gulf hiramasa, or yellowtail amberjack, was a stunner with a half-dozen slices of dry-aged fish, marinated in prickly pear leche de tigre sauce and served ...
When it comes to food presentation, the Japanese are experts. From super kawaii (cute) character bento boxes to luxurious ¥30,000 sushi courses, it’s safe to say people place great importance on looks ...