Slurping down a simple bowl of miso soup seems straightforward enough, but did you know that there is actually a right and ...

Chicken soup recipes offer a comforting meal option that brings warmth and nourishment, especially during cooler days. This ...

A translucent seaweed broth not only provides a nutrient-rich soup base but also adds a touch of sophistication when drizzled over tofu or steamed veggies. Simply simmer kombu or wakame in water ...

Once you’ve made your miso soup with vegan dashi stock, it’s time to start adding in the extras. Nutrient-rich quinoa is a great choice, and king oyster mushrooms also bring a nice meaty texture to ...

Unfamiliar with using pearled barley in soup? Brantley says it's "a great grain for soup-making," adding that the starch released during the simmering process does a wonderful job thickening up broth.

If it’s January, it’s National Soup Month, so designated by the Campbell ... mostly round and savory whites that complement the white-broth-based soups in my winter lineup.

Radicchio, a colorful cold-weather vegetable, brings bold, peppery flavor to bean soup. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled ...