South Korea has achieved a record high in its exports of dried seaweed during the first quarter of this year. This growth ...

Periods including “fish emerge from the ice” in mid-February and “rainbows hide” in late November offer a framework for ...

South Korea's exports of dried seaweed products, known as "gim" in Korean, reached an all-time high in the first quarter, ...

However, in recent years, marine algae have become a sought-after commodity group across the world, and increasingly in ...

Japanese cuisine captivates globally with its cultural depth, delicate flavors, and artistic presentation, continuing to evolve in exciting ways into 2025.

SAGA--Yoshiaki Tokunaga had often performed in front of audiences, but when the seaweed farmer faced down a staggering 1,700 people, he felt so nervous he thought he would faint. Tokunaga ...

The NSW region is famous for its semillons and other excellent wines, but its culinary scene also makes it well worth a look.

The pepperoni slice is the showstopper at Henry's Pizza in Osaka, Japan. There are no frills here. Just a classic done right.

Zeewar is the first company in the Netherlands that produces and exclusively works with sustainably cultivated seaweed from clean seawater in the EU. The result is a premium seaweed product ...

Spring has officially arrived, and Japan’s iconic cherry blossoms, or sakura, are beginning to bloom across the country! As of April 17, 2025, the cherry blossom season has kicked off in much of ...

A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations.

A study of 12,213 Japanese workers found no link between hypertension and the traditional Japanese diet, but a modified ...