South Korea's exports of dried seaweed products, known as "gim" in Korean, reached an all-time high in the first quarter, ...

Kathleen Drew, a pioneering British botanist, made a groundbreaking discovery on the Welsh coast that revived Japan's dying ...

This date has been named National Laverbread Day in Wales in Kathleen's honour to celebrate the Welsh seaweed that inspired ...

Japanese cuisine captivates globally with its cultural depth, delicate flavors, and artistic presentation, continuing to evolve in exciting ways into 2025.

The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty ...

Baker's research on Welsh seaweed revolutionized Japan's sushi industry by improving nori cultivation, ensuring its global ...

But they were to prove transformative once they were read by a fellow botanist in Japan. Laver is essentially the same type of seaweed as one known as nori in Japan. For those lunchtime sushi ...

Zanzibar's Permanent Secretary of the Ministry of Natural Resources and Tourism, Aboud Suleiman Jumbe, has urged Tanzanian citizens and stakeholders to leverage the upcoming Osaka Japan exhibitions ...

From authentic Japanese food, cultural and social events to organisations and sports clubs specialising in Japanese martial ...