Who has not enjoyed semolina pudding while growing up? That rich, thick with just the right amount of sweetness, yummy bowl ...

If you want perfect cheesecakes, focus on the consistency of the cottage cheese. If it is too moist, add semolina; if it is ...

Turmeric Cake is a delightful and aromatic treat perfect for the festive season of Ramadan. Infused with the warm and earthy ...

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

Mary Markarian’s classic Middle Eastern namourah (or namoura) dessert can best be described as a dense, semolina cake that’s ...

Mix rava, rice flour, all-purpose flour, curd, salt and water. Stir well to make a thin, smooth batter. Let it rest for 15 minutes. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, ...

1 cup rava/semolina 1 tsp oil ½ cup semiya/vermicelli 1 cup curd, slightly sour 2 tsp coriander leaves, finely chopped Salt to taste ½ cup water, add as required ½ tsp baking soda/Eno, optional ...

Instead of driving to Tagaytay to enjoy a great meal and the cooler weather, why not consider Silang, Cavite instead? An added reason for you to go there is to enjoy Chef Robby Goco’s latest venture – ...

Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Grease the appe pan and heat it over medium flame. Pour the batter into each mold, filling them halfway. Let the appe cook on low heat until golden brown underneath. Turn each appe gently using a ...

Greece is known around the world for its delicious cuisine, and Greek desserts like baklava and loukoumades are no exception.

Matzah and Flour” includes recipes from across Sephardic Jewish history. Author Hélène Jawhara Piñer posits that matzah can ...