Who has not enjoyed semolina pudding while growing up? That rich, thick with just the right amount of sweetness, yummy bowl ...

If you want perfect cheesecakes, focus on the consistency of the cottage cheese. If it is too moist, add semolina; if it is ...

Soft, syrup-soaked, and bursting with the comforting flavors of coconut and butter, Basbousa is one of Egypt’s most beloved ...

Semolina pasta dough is your answer to making dry pasta at home! With just two ingredients, create your own pasta shapes and ...

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

Mary Markarian’s classic Middle Eastern namourah (or namoura) dessert can best be described as a dense, semolina cake that’s ...

Mix rava, rice flour, all-purpose flour, curd, salt and water. Stir well to make a thin, smooth batter. Let it rest for 15 minutes. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, ...

Instead of driving to Tagaytay to enjoy a great meal and the cooler weather, why not consider Silang, Cavite instead? An added reason for you to go there is to enjoy Chef Robby Goco’s latest venture – ...

Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Grease the appe pan and heat it over medium flame. Pour the batter into each mold, filling them halfway. Let the appe cook on low heat until golden brown underneath. Turn each appe gently using a ...

Greece is known around the world for its delicious cuisine, and Greek desserts like baklava and loukoumades are no exception.