Baking bread at home is a new trend that revives our old traditions: it is relaxing and satisfying, yielding a genuine and ...

Directions: 1. In a large bowl, combine artichoke hearts, grape tomatoes, olives, olive oil, and oregano. 2. Spread mixture ...

Soft, syrup-soaked, and bursting with the comforting flavors of coconut and butter, Basbousa is one of Egypt’s most beloved ...

Dust the work surface liberally with semolina. Roll out one piece of the ... The semonlina in this recipe will give the base added crunch and stop it from sticking. But you can replace it with ...

About Semolina Gujiya Recipe: A traditional Andhra sweet prepared by making thin puris with balls of maida dough and filling them with a mixture of coconut, sugar, semolina, and cardamom powder before ...

Mary Markarian’s classic Middle Eastern namourah (or namoura) dessert can best be described as a dense, semolina cake that’s ...