ghee and a shahi garam masala. Filled with a host of rich ingredients like cashew nuts, javitri, shahi zeera, cloves and cardamom, this is a perfect dish for a sumptuous dinner party.

Ramadan is a time of spiritual reflection, fasting, and feasting, and no iftar is complete without a delicious dessert to end ...

This much-loved dessert is usually topped with nuts and dried fruits, but why not give it a fresh twist? Add juicy mangoes to bring a tropical touch to your shahi tukda. Pineapple brings a refreshing ...

Stir it often. Add sugar, saffron milk, cardamom powder, and chopped nuts to the milk. Mix well and let it cook for a bit more. Then, let it cool. Making Shahi Tukda: ...

If you want to eat something sweet for the Iftar party in Ramadan, then you can try your hands on delicious Shahi Tukda. This dessert is made from bread and is very crunchy to eat. Everyone ...