Grown in Junagadh and Gir, they are perfect for eating fresh, blending into milkshakes and lassis, or using in desserts like shrikhand, aam ras, and ice-creams. With its signature green skin and bold ...

On this day, people decorate their houses with flowers, mango leaf torans, and rangolis and enjoy delicacies like modak, shrikhand, and puran poli with family and friends. The festival will be ...

This vegan snack is immensely popular among the Hindu community, and people serve it as a street food or tea-time snack, especially in Maharashtra. Shrikhand is a refreshing and cooling dish for ...

But with the cake, it pairs really well." The entire regular dessert menu is gluten-free, including a Callebaut chocolate tart, a knockout creme brulee and even a vegan chocolate macaron ice cream.

Gudi Padwa is the traditional Hindu New Year widely celebrated in Maharashtra. It is observed on the first day of the Chaitra month as per the Hindu lunisolar calendar. This year, it will be ...

Mango shrikhand (Amrakhand) is a popular variation during summer. Karanji is a sweet snack from the Maharashtrian cuisine and often made for festivals, but are so delicious you’ll want to eat them all ...

A traditional recipe for kesar pista shrikhand, a creamy, no-cook Indian dessert popular in Maharashtra and Gujarat made with strained yogurt (or Greek yogurt), saffron, cardamom, and sugar.

“Can’t wait to eat you.” NHL's Baffling Mascot Gritty Shoots His Shot with Kim Kardashian in Hilarious New Interview Then, a frosted strawberry Pop-Tart came out below as the ravenous ...

Miss Nora brings the charm of the Japanese Hanami tradition to Noida, offering a dreamy escape into a world of delicate cherry blossoms, warm wooden textures, and an elevated Pan-Asian menu. The ...

The cornmeal pastry recipe here makes enough for one 10-inch tart shell or 6 individual crusts, but can easily be doubled. The cornmeal pastry can be refrigerated overnight or frozen for one month.