If you have leftover pickle juice, you can use it to pickle other vegetables, make dressings and cocktails and more. So save ...

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Seafood dinners offer a mix of fresh flavors and quick cooking times, making them a great option for busy evenings. Whether ...

Whether you're planting your first veggies or just trying to raise a houseplant, plant stylist and author of “Living Wild” Hilton Carter joins TODAY's Jenna Bush Hager and guest co-host Tiffany ...

Chrissy Teigen’s popular cooking website, Cravings by Chrissy Teigen, features a handful of plant-based recipes. We’ve picked ...

For those who appreciate a bit of heat, the Sausage and Peppers Penne combines Italian sausage with bell peppers and onions in a spicy marinara sauce. It’s the kind of dish that warms you from the ...

For those who prefer their pasta with a meaty twist, the Sausage and Peppers Penne combines Italian sausage with bell peppers and onions in a sauce that walks the perfect line between spicy and savory ...

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable’s peak season ...

On a week-long trip to Cartagena, the chef sought out icy cold coconuts, fresh seafood, and copious amounts of deditos de ...

Barbara Rich, lead chef-instructor of Culinary Arts at the Institute of Culinary Education’s New York City campus and a ...

TPG shares where you'll find the first Eataly Italian restaurant at sea on board MSC World America, what's on the menu and if ...

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...