Beloved by Pulitzer Prize-winning restaurant critic Jonathan Gold, Mian has opened a Sichuan-style noodle shop in a Santa Clara strip mall, and it is as excellent as ever. I’ve been a Mian fan ...

Go beyond Chinese takeout and try this authentic recipe for Burning Noodles, a spicy dry noodle that hails from the city of Yibin in China’s Sichuan Province. It’s an addictive, soup-less bowl of ...

We know, we know. “Don’t California my Texas,” “go back to L.A.” and so on and so forth. Plenty of Austinites object to the fairly sizable number of West Coast transplants now living and ...

the menu features Sichuan staples such as Spicy Beef Noodles and Chili Oil Wontons as well as Shanghai classics like Xiao Long Bao (soup dumplings), Pan-fried Buns, and Scallion Oil Noodles. Mian ...

Behind the spice and numbness of Sichuan dishes, lies a dark and bloody history of wars and conflicts. Listen more on Eat Drink Asia podcast about this cuisine of diversity and excitement.

It's a new dining experience at Ward Village that combines the bold & spicy flavors of Sichuan cuisine with the comforting tastes of Shanghai. Comedy fans are in for a treat as actor and ...