Puthandu 2025, celebrated on April 14th, marks the Tamil New Year, a time for fresh starts and cultural festivities. The ...

Aval Payasam, a creamy and comforting rice pudding, is a must-have for Puthandu breakfasts. Made with flattened rice, jaggery, milk, and a mix of nuts, this dish symbolizes the sweetness of new ...

New Year vibes are officially here - Puthandu is around the corner, and that means it’s time to reset, refresh, and fill the ...

The Sambar Analogy – A Forgotten Foundation Imagine you’re preparing Sambar. You have the finest spices, top-quality tamarind ...

Craving something crispy, savory, and deeply satisfying? Say hello to Medu Vada—the golden, donut-shaped South Indian fritter ...

If you can't get enough of sambar, this Karnataka-style sambar chicken is going to become your new obsession! A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder ...

Time Out tip We like to keep it simple with their economic bee hoon ... We like the standard South Indian lunch meal ($21) with rice, sambar, rasam, kaara kuzhambu, three vegetables, pickles ...