About Sambar Recipe: Savour the taste of the most favourite and quintessential South Indian curry. A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds, curry ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Combine fermented dosa batter with beetroot puree and salt. 4. Grease and preheat a non-stick tava on medium heat.

It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry not only on Pongal (A Tamil harvest festival), but also on those special days when you ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, ...

Despite its extremely compact living space, this tiny home on wheels packs all the essentials and can even be used for ...