From association of red with spicy to unnatural, exciting colors in sweets, here's why eating with your eyes works.

What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to ...

A brain freeze is exactly what we need after this long January. The post Here’s How To Get A Free Slurpee At 7-Eleven In ...

Eating foods high in key nutrients, including iron, folic acid, and vitamin B12, and limiting alcohol may help increase your red blood cell count. Red blood cells are the most common cells in ...

"Mary's dark blue mantle, from about 500 A.D., is of Byzantine origin and is the color of an empress." Blue has stayed in vogue, but red has also become a prominent color for Mary as represented by ...

The U.S. Food and Drug Administration (FDA) banned the use of Red Dye No. 3 in food and ingested drugs on Wednesday, more than three decades after the agency prohibited it from being used in ...

Red Dye No. 3, or erythrosine, is a synthetic red food dye once popular in candies and cakes. The ... [+] FDA bans Red Dye No. 3 under the Delaney Clause, citing cancer risks observed in lab ...

The dye has been used in a number of foods, like maraschino cherries The US has banned the use of a synthetic dye typically added to foods and beverages to give them a bright, cherry-red hue.

When the Detroit Red Wings and Columbus Blue Jackets take the ice for the NHL Stadium Series on March 1 at the Ohio State University, it'll be difficult to locate the octopi and buckeyes on their ...