The 350,000-square-foot facility houses nearly a dozen conventional salted snack and coating lines with room to grow.
Snack food sales are dropping as consumer buying patterns shift, forcing consumer products companies to make changes.
The U.S. Food and Drug Administration (FDA) is updating the risk level for breakfast snack packs sold nationwide that were ...
The nimble co-packer builds a new facility that enables the company to react quickly as trends change and demand soars for ...
Inflation has hurt consumer demand, as a bulk of Bridgford Foods' revenue comes from impulse items. Read why I rate BRID ...
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