Try out these diverse, delicious recipes and see how sorghum can broaden your kitchen horizons. While sorghum may not be the most common grain or flour out there, it’s easy to see the ...

Chef Matt Bolus of The 404 Kitchen also likes to pop sorghum for some of his recipes. He told us it adds "a different ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

Finally add the coriander and the vermicelli. Mix well. After a couple of minutes add hot water, just enough to cover the sorghum mix. Leave covered for a minute on a high flame. Should be done.

“Sorghum is the future,” said Brandon Bouma, a fifth-generation dairy farmer and owner of Legacy Dairy and Sorghum Silage Operation in Plainview, Texas. Bouma and his family milk nearly 4 ...

In Bite a few weeks back Jo Elwin talked about how she pops sorghum wheat in place of popcorn. I love the crispy, puffed grains you sometimes get as a garnish on a restaurant meal and would like ...