Kerala-based curries are known for subtle sweetness, robustness, and creamy texture, especially when the star ingredient is ...

Be it the creaminess of coconut milk or the splutter of mustard seeds and curry leaves, South Indian cuisine never fails to impress our taste buds with its distinct dishes. With a variety of regional ...

South Indian cuisine boats a wide variety of mutton curries. Here are some of the best ones you should know about and try for your next lunch or dinner meal. Hailing from Hyderabad, this meat curry is ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but each promises to leave gastronomes in a food coma. Scroll down to read how ...

South India is a treasure trove of spices, and this is why South Indian cuisine has a unique amalgamation of taste, flavor ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

Upma is a South Indian side dish prepared with semolina ... of oil is sufficient to fry the mustard seeds, cumin seeds, and curry leaves along with spices. The balance of upma is prepared by ...

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

Good curry depends on a good curry paste. Making your own from scratch will bring out the full fragrance of the spices and make your curry sing. First make the masala paste. Grind all the ...