Luckily for us all, thanks to writer and recipe developer Elly Curshen, we’ve discovered the secret solution for this problem ...

Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.

Soy sauce can add an extra dash of umami to all your favorite dishes, and the choice between light and dark soy sauce is a ...

Thanks to their popularity, there are lots of different dipping sauces to choose from, but many people just pull their soy sauce out of the fridge and call it a day. However, there are two ...

it’s referring to light soy sauce. This is the most basic, all-purpose type, primarily used to make food saltier and more umami. Made from just soybeans, wheat, salt and water, it’s suitable for ...

Dipping sauces are an easy way to enhance the ... as well as Asian-style sauces that use peanut butter, honey or soy sauce. Or try this creamy lemon-oregano sauce, which is phenomenal with grilled ...

Mix minced turkey, cabbage, sesame oil, soy sauce, ginger and garlic together in a bowl. Put the mixture onto wrappers, then ...

Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter ... and use to dress a noodle salad or as a dipping sauce. Leftover coconut milk freezes beautifully.

Divide the soy sauce between four to six individual dipping bowls and pour the oil into each dish, making sure to distribute the garlic evenly. Serve the steamed crabs with the dipping sauce.