"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and mouthwatering recipes. Learn how to master brisket, ribs, chicken, pork ...
A person in an apron holding a turkey in a roasting pan - Eyeem Mobile Gmbh/Getty Images ...
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For the spatchcock poussin, preheat the oven to 230C ... put the poussin skin-side down on a tray under the grill and leave to cook for three minutes. Turn over the meat and give it a further ...
Heterogeneous Turkey shows influences from the Middle East, Mediterranean, the Balkan peninsula, and Central Asia, but it’s much more than its clichéd image of where East meets West.
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