Because on Eid, different types of biryani are made in every house. After Ramadan, on Eid, along with biryani, sweet ...

The city's biryani culture starts back from the influence of the Mughal and Nawabi kitchens. Biryani evolved from a mix of ...

Cook the chicken in the covered pot until the oil separates, and it's fully cooked. Add water, bay leaves, cloves, cardamom, ...

Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove and cinnamon. Serve this biryani with some ...

Wash Basmati rice and soak it in 800 ml of water for 15 to 30 minutes. 2. Wash chicken and cut into small pieces. Add chilli powder, 1 tsp ginger garlic paste, curd and salt. Mix well and keep aside ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

Celebrate Eid 2025 with 9 must-try dishes, from the slow-cooked Gosht Paya to creamy Phirni. Each dish is a delicious blend ...

Spice up chicken breasts or thighs with this simple, low-fat spicy marinade that can prepared the day before. Each serving provides 618kcal, 79g protein, 23g carbohydrate (of which 21g sugars ...