Imagine a magnificent tiger that refuses to eat unless a familiar face appears, or a rare bird that only sings when greeted by a trusted voice. Across zoos, sanctuaries, and conservation centers, ...

Quick and aggressive, they use their strong legs and sharp claws to rapidly strike down on the ... But after that harsh lesson, it likely won’t bother another secretary bird anytime soon. Kellianne ...

A vaccine under development at the University at Buffalo has demonstrated complete protection in mice against a deadly variant of the virus that causes bird flu ... form a strong bond with ...

Fort Wayne Zoo is home to many birds and it’s always taking extra steps to keep all the animals safe and healthy. The zoo hasn’t had any cases of bird flu. “The highly pathogenic strain of ...

When mixed with CoPoP nanoparticles, the his-tag proteins form a strong bond with cobalt ions ... many influenza vaccines do — it is potentially a faster and more efficient way to protect humans and ...

Apr. 17, 2025 — A new butterfly species, Satyrium curiosolus, was discovered in a recent study at Blakiston Fan in Waterton Lakes National Park, Alberta. It has unique evolutionary history ...

The White-crested Helmetshrike (Prionops plumatus) is a small, social bird known for its distinctive white crest and striking appearance. It belongs to the family Vangidae and is native to sub-Saharan ...

As the meteorologist delivered the forecast, a bird’s head appeared in the frame. The unexpected visitor seemed curious and unbothered by the cameras; it curiously looked at the camera and, after a ...

Bustards are among the largest flying animals on the planet ... continent–and have long been valued by humans. “We see a strong cultural association with the great bustard because the people ...

The most iconic colourful beak in the bird world belongs to the Keel-Billed ... largest flightless birds in the world. Their beaks are strong and sharp, and what is the most attractive feature ...

Without pollinators, we wouldn’t have one out of every three bites of food we eat. That’s because about 35 percent of the ...