U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

The global gluten free sugar syrup market size was valued at USD 1.87 billion in 2024 and is projected to grow from USD 2.09 ...

The research compared gluten-free products to ones that contained gluten and the results challenge the belief that ...

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten.

Artificial sweeteners are everywhere, marketed as a healthier alternative to sugar, but new research suggests they may not be so harmless. A team of scientists discovered that aspartame, a common ...

A new study challenges the notion that gluten-free foods are always healthier, revealing they often contain more sugar and ...

US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Consumer Reports looks at why experts are raising concerns about sugar substitutes showing up in surprising places.

I created this low-carb, sugar free blueberry compote as a sauce to use with my... The post Sugar Free Blueberry Compote ...