CNET on MSN10 天
2 Chefs Call out the 8 Biggest Sushi Myths and Mistakes We're Making
Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the ...
来自MSN26 天
If you eat sushi like this, you're doing it wrong: what a Japanese would never do
Sushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ritualistic precision. Outside of Japan, it has become a gourmet experience, but ...
CNET27 天
2 Chefs Call out the 8 Biggest Sushi Myths and Mistakes We're Making
Myth No. 5: Traditional sushi chefs do not serve wasabi and pickled ginger on the side True and false. "It depends on how you are serving your sushi," Chan says. "At The Omakase Room at Sushi ...
Bloomberg L.P.27 天
Here’s What $500 Gets You for Sushi in New York City Versus Tokyo
Just five years ago, a US tourist visiting Japan would have paid a small fortune — close to $500 — for a ¥50,000 omakase meal at a high-end sushi counter in Tokyo. Today, the same meal will ...