She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. After working behind esteemed sushi bars in temple-like omakase spots for over 16 years, ...

From there, Wei led the counter at Nakazawa Aspen as Executive Chef, earning a reputation for precision, creativity, and fish ...

From improper etiquette to picky eating, we sought advice from industry experts to learn exactly what not to do during an ...

Sushi lovers in Westchester will soon be able to indulge in a curated, high-end omakase experience that will soon open a new ...

edomae-style sushi. The techniques were popularized in Tokyo more than 200 years ago, and Toshi demonstrates several throughout the omakase menu, which includes approximately twenty courses.

Most notably, his arrival also brings a new omakase experience with 15 courses of seasonal ingredients, such as spring sea bream, cherry blossom-steamed sushi, firefly squid and cherry salmon.

Connecting decision makers to a dynamic network of information, people and ideas, Bloomberg quickly and accurately delivers business and financial information, news and insight around the world ...

With NYC restaurants increasingly going high-tech, one enterprising omakase restaurant is reverting back to the drawing board ...